Application Number 4479411 (Class 30)
Application Number:4479411
Status:
Unknown
Class:30
Applicant: VISHAL CHUGH PROPRIETOR OF VISHAL DAIRY
Filing Date:Fri, 20 Mar 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4479411 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). MARK SHALL BE USED AS A WHOLE. |
| Publication | In Journal No. 2235 |
| Status | Unknown |
| Applicant: | VISHAL CHUGH PROPRIETOR OF VISHAL DAIRY |
| Applicant Address | PLOT NO- 441, INDUSTRIAL AREA, PHASE-1, PANCHKULA-134109, HARYANA, INDIA. PROPRIETOR |
| Jurisdiction | DELHI |
| Agent | 4A IP SOLUTION |
| Agent Address | Altf Expressway, 7th Floor, Express Trade Tower 2, Sector 132, Noida, Uttar Pradesh 201301 |
Frequently Asked Questions
Who is the owner of trademark application number 4479411? ▾
The trademark application number 4479411 is owned by VISHAL CHUGH PROPRIETOR OF VISHAL DAIRY.
Which class does trademark application number 4479411 belong to? ▾
Trademark application number 4479411 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4479411? ▾
The trademark agent associated with application number 4479411 is 4A IP SOLUTION.
Was trademark application number 4479411 published in the journal? ▾
Yes, trademark application number 4479411 was published in Journal No. 2235.
What is trademark application number 4479411? ▾
Trademark application number 4479411 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). MARK SHALL BE USED AS A WHOLE.".
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