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Application Number:4477311
Status: DRAFT
Class:30
Applicant:OHID FOOD INDIA PRIVATE LIMITED
Filing Date:Thu, 19 Mar 2020
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4477311
Nature/Scope of businessSpices; Curry spices; Baking spices; Garam masala; Flavorings, other than essential oils, for soups; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1954
Status DRAFT
Applicant:OHID FOOD INDIA PRIVATE LIMITED
Applicant AddressOHIDUL MIAH C/O ABU HOSSAIN R/O WEST GOLANAWHATI R/O WEST GOLANAWHATI KOCH BIHAR WEST BENGAL 736158 THE TRADE MARK ACT-1999
JurisdictionKOLKATA
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark application number 4477311?
The trademark application number 4477311 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4477311?
The trademark application number 4477311 is owned by OHID FOOD INDIA PRIVATE LIMITED.
Which class does trademark application number 4477311 belong to?
Trademark application number 4477311 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4477311?
The trademark agent associated with application number 4477311 is NEWTON REGINALD.
Was trademark application number 4477311 published in the journal?
Yes, trademark application number 4477311 was published in Journal No. 1954.
What is trademark application number 4477311?
Trademark application number 4477311 relates to "Spices; Curry spices; Baking spices; Garam masala; Flavorings, other than essential oils, for soups; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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