Application Number 4464136 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4464136 |
| Nature/Scope of business | MONOSODOUM GLUTAMATE AND COFFEE, TEA. COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES: HONE)\ TREACLE: YEAST, BAKING POWDER: SALT, MUSTARD: \INCGAR. SAUCES, (CONDIMENTS): SPICES |
| Publication | In Journal No. 1954 |
| Status | DRAFT |
| Applicant: | PANKAJHANS |
| Applicant Address | RZ-T-112A/1 SHUKKAR BAZAR ,OM VIHAR ,GALI NO -3,DR BANGALI WALI GALI , UTTAM NAGAR NEW DELHI 110059 vidhi sales PROPRIETOR |
| Jurisdiction | DELHI |
Frequently Asked Questions
What is the status of trademark application number 4464136? ▾
The trademark application number 4464136 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4464136? ▾
The trademark application number 4464136 is owned by PANKAJHANS.
Which class does trademark application number 4464136 belong to? ▾
Trademark application number 4464136 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 4464136 published in the journal? ▾
Yes, trademark application number 4464136 was published in Journal No. 1954.
What is trademark application number 4464136? ▾
Trademark application number 4464136 relates to "MONOSODOUM GLUTAMATE AND COFFEE, TEA. COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES: HONE)\ TREACLE: YEAST, BAKING POWDER: SALT, MUSTARD: \INCGAR. SAUCES, (CONDIMENTS): SPICES".
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