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Application Number:4463759
Status: DRAFT
Class:30
Applicant:EL SITIO FOOD & BEVERAGE PRIVATE LIMITED
Filing Date:Thu, 05 Mar 2020
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4463759
Nature/Scope of businessMANUFACTURING OF COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER).
PublicationIn Journal No. 1950
Status DRAFT
Applicant:EL SITIO FOOD & BEVERAGE PRIVATE LIMITED
Applicant Addresstrading as ;EL SITIO FOOD & BEVERAGE PRIVATE LIMITED 1 GRASTIN PLACE ROOM NO. 2C 2ND FLOOR, KOLKATA - 700001 MANUFACTURER & MERCHANT
JurisdictionKOLKATA
AgentABHISHEK CHAKRABORTY
Agent Address16/13 SITA NATH BOSE LANE SALKIA HOWRAH - 711106

Frequently Asked Questions

What is the status of trademark application number 4463759?
The trademark application number 4463759 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4463759?
The trademark application number 4463759 is owned by EL SITIO FOOD & BEVERAGE PRIVATE LIMITED.
Which class does trademark application number 4463759 belong to?
Trademark application number 4463759 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4463759?
The trademark agent associated with application number 4463759 is ABHISHEK CHAKRABORTY.
Was trademark application number 4463759 published in the journal?
Yes, trademark application number 4463759 was published in Journal No. 1950.
What is trademark application number 4463759?
Trademark application number 4463759 relates to "MANUFACTURING OF COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER).".

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