Application Number 4455674 (Class 30)
Application Number:4455674
Status:
Unknown
Class:30
Applicant: PATEL SHREY CHIMANLAL
Filing Date:Thu, 27 Feb 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4455674 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE NO EXCLUSIVE RIGHT DESCRIPTIVE MATTERS APPEARING IN THE MARK / LABEL.. |
| Publication | In Journal No. 2022 |
| Status | Unknown |
| Applicant: | PATEL SHREY CHIMANLAL |
| Applicant Address | trading as ;CRUSH COFFEE B-103, SHLOK HOMES, OPP VISHVAS CITY - 5, NR. AUDA WATER TANK, GOTA, AHMEDABAD- 382481, GUJARAT, INDIA |
| Jurisdiction | AHMEDABAD |
Frequently Asked Questions
Who is the owner of trademark application number 4455674? ▾
The trademark application number 4455674 is owned by PATEL SHREY CHIMANLAL.
Which class does trademark application number 4455674 belong to? ▾
Trademark application number 4455674 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 4455674 published in the journal? ▾
Yes, trademark application number 4455674 was published in Journal No. 2022.
What is trademark application number 4455674? ▾
Trademark application number 4455674 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE NO EXCLUSIVE RIGHT DESCRIPTIVE MATTERS APPEARING IN THE MARK / LABEL..".
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