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Application Number:4454000
Status: DRAFT
Class:30
Applicant:NAMOSRI VENTURES PVT. LTD.
Filing Date:Wed, 26 Feb 2020
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4454000
Nature/Scope of businessFlavourings and seasonings, Food seasonings, Garden herbs, preserved [seasonings], Seasoning mixes, Curry powder [spice], Edible spices, Masala powder and spices, Spice blends, Spice rubs, Spices, functional food ingrediets, aromatic preparations for food, food flavourings, other than essential oils
PublicationIn Journal No. 1948
Status DRAFT
Applicant:NAMOSRI VENTURES PVT. LTD.
Applicant Address204, SHIVAM CHAMBERS, S.V. ROAD, ABOVE SPECTRA MOTORS, GOREGAON (W), MUMBAI - 400062, INDIA THE TRADE MARK ACT-1999
JurisdictionMUMBAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark application number 4454000?
The trademark application number 4454000 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4454000?
The trademark application number 4454000 is owned by NAMOSRI VENTURES PVT. LTD..
Which class does trademark application number 4454000 belong to?
Trademark application number 4454000 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4454000?
The trademark agent associated with application number 4454000 is NEWTON REGINALD.
Was trademark application number 4454000 published in the journal?
Yes, trademark application number 4454000 was published in Journal No. 1948.
What is trademark application number 4454000?
Trademark application number 4454000 relates to "Flavourings and seasonings, Food seasonings, Garden herbs, preserved [seasonings], Seasoning mixes, Curry powder [spice], Edible spices, Masala powder and spices, Spice blends, Spice rubs, Spices, functional food ingrediets, aromatic preparations for food, food flavourings, other than essential oils".

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