Application Number 4453878 (Class 30)
Application Number:4453878
Status:
DRAFT
Class:30
Filing Date:Wed, 26 Feb 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4453878 |
| Nature/Scope of business | TEA sugar, ; flour and preparations made from cereals, bread, pastry and confectionery, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice INCLUDED IN CLASS 30 subject to the mark should be use as a whole |
| Publication | In Journal No. 1961 |
| Status | DRAFT |
| Applicant: | SURESH KUMAR AGARWAL TRADING AS SHREE SHYAM PRODUCTS |
| Applicant Address | DABGRAM INDUSTRIAL GROWTH CENTRE, SATELLITE TOWNSHIP, RAJGANJ, PIN-734015, JALPAIGURI, WEST BENGAL. SINGLE FIRM |
| Jurisdiction | KOLKATA |
| Agent | BHARATIYA TRADE PROTECT BUREAU |
| Agent Address | DEY LODGE,1ST FLOOR,NAJRUL SARANI,ASHRAM PARA,SILIGURI-734 001,WEST BENGAL,INDIA. |
Frequently Asked Questions
What is the status of trademark application number 4453878? ▾
The trademark application number 4453878 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4453878? ▾
The trademark application number 4453878 is owned by SURESH KUMAR AGARWAL TRADING AS SHREE SHYAM PRODUCTS.
Which class does trademark application number 4453878 belong to? ▾
Trademark application number 4453878 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4453878? ▾
The trademark agent associated with application number 4453878 is BHARATIYA TRADE PROTECT BUREAU.
Was trademark application number 4453878 published in the journal? ▾
Yes, trademark application number 4453878 was published in Journal No. 1961.
What is trademark application number 4453878? ▾
Trademark application number 4453878 relates to "TEA sugar, ; flour and preparations made from cereals, bread, pastry and confectionery, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice INCLUDED IN CLASS 30 subject to the mark should be use as a whole".
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