Application Number 4450050 (Class 30)
Application Number:4450050
Status:
DRAFT
Class:30
Applicant: JYOTI FOOD PRODUCTS
Filing Date:Fri, 21 Feb 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4450050 |
| Nature/Scope of business | CORN FLAKES, CEREAL FLAKES, PROCESSED GRAIN, BREAD, CONFECTIONERY, BAKERY PRODUCTS, NAMKEEN, WAFERS, FRYUMS, FARSAN, FLOUR AND PREPARATIONS MADE FROM CEREALS, SUGAR, RICE, TAPIOCA, SAGO AND HONEY INCLUDED IN CLASS-30. |
| Publication | In Journal No. 1948 |
| Status | DRAFT |
| Applicant: | JYOTI FOOD PRODUCTS |
| Applicant Address | Plot No. 269, Near T.R. Cold Storage, Rajkot-Ahmedabad Highway, Kuvadva GIDC, Kuvadva, Rajkot, Gujarat, 360023, India. Partnership Firm |
| Jurisdiction | AHMEDABAD |
| Agent | MRUGESHKUMAR ANANDJIBHAI MAVANI, ADVOCATE |
| Agent Address | M/S. TRADELINE, "PURVI", JIVAN - ANAND SOCIETY, AMARNATH CHOWK, OPP. RAVI APARTMENT, BEHIND MAHILA COLLEGE, RAJKOT - 360 001, GUJARAT |
Frequently Asked Questions
What is the status of trademark application number 4450050? ▾
The trademark application number 4450050 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4450050? ▾
The trademark application number 4450050 is owned by JYOTI FOOD PRODUCTS.
Which class does trademark application number 4450050 belong to? ▾
Trademark application number 4450050 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4450050? ▾
The trademark agent associated with application number 4450050 is MRUGESHKUMAR ANANDJIBHAI MAVANI, ADVOCATE.
Was trademark application number 4450050 published in the journal? ▾
Yes, trademark application number 4450050 was published in Journal No. 1948.
What is trademark application number 4450050? ▾
Trademark application number 4450050 relates to "CORN FLAKES, CEREAL FLAKES, PROCESSED GRAIN, BREAD, CONFECTIONERY, BAKERY PRODUCTS, NAMKEEN, WAFERS, FRYUMS, FARSAN, FLOUR AND PREPARATIONS MADE FROM CEREALS, SUGAR, RICE, TAPIOCA, SAGO AND HONEY INCLUDED IN CLASS-30.".
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