Application Number 4435565 (Class 30)
Application Number:4435565
Status:
Unknown
Class:30
Applicant: DR. PALLAVI AGA
Filing Date:Mon, 10 Feb 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4435565 |
| Nature/Scope of business | Wheat flour, Maida (wheat flour), Firnee (wheat flour based dessert), Wheat flour for food, Wheat starch flour, Suji (Wheat flour), Dried sugared cakes of rice flour [rakugan], Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. |
| Publication | In Journal No. 2087 |
| Status | Unknown |
| Applicant: | DR. PALLAVI AGA |
| Applicant Address | H NO 204, SECTOR 15 A, NOIDA, UTTAR PRADESH INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | BLUE INKK |
| Agent Address | GOEL NIWAS, J-62, STREET NO. 4, LAXMI NAGAR, DELHI - 110092 |
Frequently Asked Questions
Who is the owner of trademark application number 4435565? ▾
The trademark application number 4435565 is owned by DR. PALLAVI AGA.
Which class does trademark application number 4435565 belong to? ▾
Trademark application number 4435565 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4435565? ▾
The trademark agent associated with application number 4435565 is BLUE INKK.
Was trademark application number 4435565 published in the journal? ▾
Yes, trademark application number 4435565 was published in Journal No. 2087.
What is trademark application number 4435565? ▾
Trademark application number 4435565 relates to "Wheat flour, Maida (wheat flour), Firnee (wheat flour based dessert), Wheat flour for food, Wheat starch flour, Suji (Wheat flour), Dried sugared cakes of rice flour [rakugan], Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".
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