Application Number 4432493 (Class 30)
Application Number:4432493
Status:
UNKNOWN
Class:30
Applicant: SUSHIL RAIGAR S/O JAISRAJ
Filing Date:Thu, 06 Feb 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4432493 |
| Nature/Scope of business | BHUJIA, NAMKINS, PAPAD, DESHI SWEET MEATS, ICE CREAM, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, BISCUITS, CAKES, PASTRY, CONFECTIONERY AND BAKERY PRODUCTS, HONEY, TREACLES, SALT, VINEGAR, SAUCES, SPICES AND READY TO EAT FOOD PRODUCTS IN CLASS 30 |
| Publication | In Journal No. 1959 |
| Status | UNKNOWN |
| Applicant: | SUSHIL RAIGAR S/O JAISRAJ |
| Applicant Address | REGARO KA MOHALLA, WARD NO.-22, BHINASAR, BIKANER, RAJASTHAN - 334403, INDIA SINGLE FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | ATUL KUMAR SAHUWALA |
| Agent Address | 84 B OLD DHAN MANDI, SRI GANGANAGAR-335001, RAJASTHAN |
Frequently Asked Questions
What is the status of trademark application number 4432493? ▾
The trademark application number 4432493 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4432493? ▾
The trademark application number 4432493 is owned by SUSHIL RAIGAR S/O JAISRAJ.
Which class does trademark application number 4432493 belong to? ▾
Trademark application number 4432493 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4432493? ▾
The trademark agent associated with application number 4432493 is ATUL KUMAR SAHUWALA.
Was trademark application number 4432493 published in the journal? ▾
Yes, trademark application number 4432493 was published in Journal No. 1959.
What is trademark application number 4432493? ▾
Trademark application number 4432493 relates to "BHUJIA, NAMKINS, PAPAD, DESHI SWEET MEATS, ICE CREAM, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, BISCUITS, CAKES, PASTRY, CONFECTIONERY AND BAKERY PRODUCTS, HONEY, TREACLES, SALT, VINEGAR, SAUCES, SPICES AND READY TO EAT FOOD PRODUCTS IN CLASS 30".
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