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Application Number:4431953
Status: DRAFT
Class:30
Applicant:MR. MAHESH KUMAR PARSOTTAM JOYSAR[ PROP. OF M/S WHITE LOTUS IMPEX]
Filing Date:Thu, 06 Feb 2020
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4431953
Nature/Scope of businessCOFFEE, TEA COCO, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPATIONS MADE FROM CEREALS, BREAD,PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, CUSTARD, VINEGAR, SAUCES, (CONDIMENTS), SPICES, ICE.
PublicationIn Journal No. 1944
Status DRAFT
Applicant:MR. MAHESH KUMAR PARSOTTAM JOYSAR[ PROP. OF M/S WHITE LOTUS IMPEX]
Applicant AddressPLOT NO- 67/68/603, SHREEJI ENCLAVE CO. OPERATIVE SOCIETY, SECTOR 8/A, AIROLI, NAVI MUMBAI- 400 708. Proprietorship Concern
JurisdictionMUMBAI
AgentCHANDRAKANT & CO.
Agent AddressMr. Sunil Sakpal, At-Flat No.0704, Bldg. No.1, 7th floor,22-Storey Mhada Tower, Nr. Post Office, Shailendra Nagar,Dahisar(E), Mumbai-400068, Maharashtra

Frequently Asked Questions

What is the status of trademark application number 4431953?
The trademark application number 4431953 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4431953?
The trademark application number 4431953 is owned by MR. MAHESH KUMAR PARSOTTAM JOYSAR[ PROP. OF M/S WHITE LOTUS IMPEX].
Which class does trademark application number 4431953 belong to?
Trademark application number 4431953 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4431953?
The trademark agent associated with application number 4431953 is CHANDRAKANT & CO..
Was trademark application number 4431953 published in the journal?
Yes, trademark application number 4431953 was published in Journal No. 1944.
What is trademark application number 4431953?
Trademark application number 4431953 relates to "COFFEE, TEA COCO, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPATIONS MADE FROM CEREALS, BREAD,PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, CUSTARD, VINEGAR, SAUCES, (CONDIMENTS), SPICES, ICE.".

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