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Application Number:4431826
Status: DRAFT
Class:30
Applicant:RISHABH KUMAR SARAOGI
Filing Date:Thu, 06 Feb 2020
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4431826
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER)
PublicationIn Journal No. 1944
Status DRAFT
Applicant:RISHABH KUMAR SARAOGI
Applicant Address21, Hemant Basu Sarani, Centre Point, suite no 210A, Kolkata - 700001 Proprietor
JurisdictionKOLKATA
AgentPOOJASHREE
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu

Frequently Asked Questions

What is the status of trademark application number 4431826?
The trademark application number 4431826 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4431826?
The trademark application number 4431826 is owned by RISHABH KUMAR SARAOGI.
Which class does trademark application number 4431826 belong to?
Trademark application number 4431826 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4431826?
The trademark agent associated with application number 4431826 is POOJASHREE.
Was trademark application number 4431826 published in the journal?
Yes, trademark application number 4431826 was published in Journal No. 1944.
What is trademark application number 4431826?
Trademark application number 4431826 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER)".

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