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Application Number:4430083
Status: DRAFT
Class:30
Applicant:GOPESH GAGJIBHAI SUTARIYA
Filing Date:Tue, 04 Feb 2020
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4430083
Nature/Scope of businessFlour and preparations made from cereals; Ready to eat food, snacks; Processed grains, starches, and goods made thereof; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1945
Status DRAFT
Applicant:GOPESH GAGJIBHAI SUTARIYA
Applicant AddressA/804, SHAPATH-4, OPPOSITE KARNAVATI CLUB, S. G. HIGHWAY, AHMEDABAD 380015, GUJARAT, INDIA Individual
JurisdictionAHMEDABAD
AgentMEHTA LEGAL
Agent Address402-04, SHILP-2, NEAR SALES INDIA, INCOME TAX CIRCLE, ASHRAM ROAD, AHMEDABAD - 380 009, GUJARAT

Frequently Asked Questions

What is the status of trademark application number 4430083?
The trademark application number 4430083 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4430083?
The trademark application number 4430083 is owned by GOPESH GAGJIBHAI SUTARIYA.
Which class does trademark application number 4430083 belong to?
Trademark application number 4430083 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4430083?
The trademark agent associated with application number 4430083 is MEHTA LEGAL.
Was trademark application number 4430083 published in the journal?
Yes, trademark application number 4430083 was published in Journal No. 1945.
What is trademark application number 4430083?
Trademark application number 4430083 relates to "Flour and preparations made from cereals; Ready to eat food, snacks; Processed grains, starches, and goods made thereof; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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