Application Number 4414257 (Class 30)
Application Number:4414257
Status: DRAFT
Class:30
Applicant:TASTE TRY
Filing Date:Tue, 21 Jan 2020
In Progress
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"application #4414257" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4414257 |
| Nature/Scope of business | coffee, tea, cocoa and artificial coffee rice tapioca and sago flour and preparations made from cereals bread, pastries and confectionery edible ices sugar, honey, treacle yeast, baking-powder salt mustard vinegar, sauces [condiments] spices ice |
| Publication | In Journal No. 1941 |
| Status | DRAFT |
| Applicant: | TASTE TRY |
| Applicant Address | PLOT NO. 88, KASARA NO. 632/35, TIRUPATI VIHAR, SHIKARGARH CIRCLE, JODHPUR, RAJASTHAN, 342001, INDIA PARTNERSHIP FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | ATUL KUMAR SAHUWALA |
| Agent Address | 84 B OLD DHAN MANDI, SRI GANGANAGAR-335001, RAJASTHAN |
Frequently Asked Questions
What is the status of trademark application number 4414257? ▾
The trademark application number 4414257 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4414257? ▾
The trademark application number 4414257 is owned by TASTE TRY.
Which class does trademark application number 4414257 belong to? ▾
Trademark application number 4414257 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4414257? ▾
The trademark agent associated with application number 4414257 is ATUL KUMAR SAHUWALA.
Was trademark application number 4414257 published in the journal? ▾
Yes, trademark application number 4414257 was published in Journal No. 1941.
What is trademark application number 4414257? ▾
Trademark application number 4414257 relates to "coffee, tea, cocoa and artificial coffee rice tapioca and sago flour and preparations made from cereals bread, pastries and confectionery edible ices sugar, honey, treacle yeast, baking-powder salt mustard vinegar, sauces [condiments] spices ice".
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