Application Number 4407762 (Class 30)
Application Number:4407762
Status: DRAFT
Class:30
Applicant:MR. AMOL BHASKAR PABBATWAR TRADING AS M/S TULSI GRUH UDYOG
Filing Date:Tue, 14 Jan 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4407762 |
| Nature/Scope of business | Convenience food and savory snacks,Salts, seasonings, flavourings and condiments,Processed grains, starches, and goods made thereof, baking preparations and yeasts |
| Publication | In Journal No. 1940 |
| Status | DRAFT |
| Applicant: | MR. AMOL BHASKAR PABBATWAR TRADING AS M/S TULSI GRUH UDYOG |
| Applicant Address | GANDHI CHOWK, GIRGAON, TAH. NAGBHID, DISTT. CHANDRAPUR, MAHARASHTRA, INDIA Indian National |
| Jurisdiction | MUMBAI |
| Agent | SOURAV P. GHOSH |
| Agent Address | Loyalle Legal Services Pvt. Ltd.,Rahul Complex Basement, A-Wing, Shop No.10,Opp. Arjun Hotel, Near S.T. STand. Ganeshpeth, Nagpur-440018, Maharashtra. |
Frequently Asked Questions
What is the status of trademark application number 4407762? ▾
The trademark application number 4407762 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4407762? ▾
The trademark application number 4407762 is owned by MR. AMOL BHASKAR PABBATWAR TRADING AS M/S TULSI GRUH UDYOG.
Which class does trademark application number 4407762 belong to? ▾
Trademark application number 4407762 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4407762? ▾
The trademark agent associated with application number 4407762 is SOURAV P. GHOSH.
Was trademark application number 4407762 published in the journal? ▾
Yes, trademark application number 4407762 was published in Journal No. 1940.
What is trademark application number 4407762? ▾
Trademark application number 4407762 relates to "Convenience food and savory snacks,Salts, seasonings, flavourings and condiments,Processed grains, starches, and goods made thereof, baking preparations and yeasts".
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