Application Number 4401735 (Class 30)
Application Number:4401735
Status: DRAFT
Class:30
Applicant:BASAMH MARKETING CO. LTD.
Filing Date:Wed, 08 Jan 2020
In Progress
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"application #4401735" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4401735 |
| Nature/Scope of business | Coffee, tea, cocoa, and artificial coffee; rice, tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice |
| Publication | In Journal No. 1940 |
| Status | DRAFT |
| Applicant: | BASAMH MARKETING CO. LTD. |
| Applicant Address | PO Box 16362, Jeddah 21464, Kingdom of Saudi Arabia a Saudi Arabian Company |
| Jurisdiction | DELHI |
| Agent | REMFRY & SAGAR |
| Agent Address | REMFRY HOUSE AT THE MILLENNIUM PLAZA SEC 27, GURGAON 122009, NEW DELHI NATIONAL CAPITAL REGION INDIA |
Frequently Asked Questions
What is the status of trademark application number 4401735? ▾
The trademark application number 4401735 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4401735? ▾
The trademark application number 4401735 is owned by BASAMH MARKETING CO. LTD..
Which class does trademark application number 4401735 belong to? ▾
Trademark application number 4401735 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4401735? ▾
The trademark agent associated with application number 4401735 is REMFRY & SAGAR.
Was trademark application number 4401735 published in the journal? ▾
Yes, trademark application number 4401735 was published in Journal No. 1940.
What is trademark application number 4401735? ▾
Trademark application number 4401735 relates to "Coffee, tea, cocoa, and artificial coffee; rice, tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice".
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