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Application Number:4399352
Status:
DRAFT
Class:30
Filing Date:Mon, 06 Jan 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4399352
Nature/Scope of businessSpices; Seasonings; Powdered mixes for the preparation of chocolate drinks; Salt; Batter mixes; Bread mixes; Bread- based stuffing mixes; Sauces [condiments]; Flavourings, other than essential oils, for soups; Pasta for soups; Meat pies; Meat tenderizers for household purposes; Salad dressing; Yeast *; Flavorings for beverages, other than essential oils; Marinades; Curry powder; Processed cereals; Cereals prepared for human consumption; Rice; Maize, processed; Wheat flour; Wheat, processed; Papadums
PublicationIn Journal No. 1941
Status
DRAFT
Applicant: SHIBIL TK PROPRIETOR OF LINNARD BLEND
Applicant Address1/470, PALAKKAD(PO), KUZHIMANNA(VIA), MALAPPURAM DT-673641 KERALA THE TRADE MARK ACT 1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark application number 4399352?
The trademark application number 4399352 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4399352?
The trademark application number 4399352 is owned by SHIBIL TK PROPRIETOR OF LINNARD BLEND.
Which class does trademark application number 4399352 belong to?
Trademark application number 4399352 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4399352?
The trademark agent associated with application number 4399352 is NEWTON REGINALD.
Was trademark application number 4399352 published in the journal?
Yes, trademark application number 4399352 was published in Journal No. 1941.
What is trademark application number 4399352?
Trademark application number 4399352 relates to "Spices; Seasonings; Powdered mixes for the preparation of chocolate drinks; Salt; Batter mixes; Bread mixes; Bread- based stuffing mixes; Sauces [condiments]; Flavourings, other than essential oils, for soups; Pasta for soups; Meat pies; Meat tenderizers for household purposes; Salad dressing; Yeast *; Flavorings for beverages, other than essential oils; Marinades; Curry powder; Processed cereals; Cereals prepared for human consumption; Rice; Maize, processed; Wheat flour; Wheat, processed; Papadums".

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