Application Number 4399000 (Class 30)
Application Number:4399000
Status: DRAFT
Class:30
Applicant:GANAVI
Filing Date:Mon, 06 Jan 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4399000 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles,cereals; bread, pastries and confectionery;chocolate; ice cream, sorbets and other edible ices;condiments,beverages,flavourings for beverages, foodstuffs & auxiliaries intended for the improvement of the flavour of food as included in Class 30. |
| Publication | In Journal No. 1938 |
| Status | DRAFT |
| Applicant: | GANAVI |
| Applicant Address | Basura Village, Naridagodanahalli, Arehalli, Hassan, Karnataka-573101 Sole Proprietor |
| Jurisdiction | CHENNAI |
| Agent | RATTAN LAL |
| Agent Address | 98/12, JAWAHAR NAGAR, LUDHIANA-141 002 (PUNJAB) |
Frequently Asked Questions
What is the status of trademark application number 4399000? ▾
The trademark application number 4399000 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4399000? ▾
The trademark application number 4399000 is owned by GANAVI.
Which class does trademark application number 4399000 belong to? ▾
Trademark application number 4399000 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4399000? ▾
The trademark agent associated with application number 4399000 is RATTAN LAL.
Was trademark application number 4399000 published in the journal? ▾
Yes, trademark application number 4399000 was published in Journal No. 1938.
What is trademark application number 4399000? ▾
Trademark application number 4399000 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles,cereals; bread, pastries and confectionery;chocolate; ice cream, sorbets and other edible ices;condiments,beverages,flavourings for beverages, foodstuffs & auxiliaries intended for the improvement of the flavour of food as included in Class 30.".
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