Application Number 4394765 (Class 30)

The trademark application number 4394765 is currently marked as "UNKNOWN" in the official trademark registry.

The trademark application number 4394765 is owned by MR. JOHN VARKEY THOMAS.

Trademark application number 4394765 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 4394765 is MARKS &RIGHTS.

Yes, trademark application number 4394765 was published in Journal No. 1940.

Trademark application number 4394765 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, artificial coffee; gluten-free bread; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); sandwiches; spices; ice; allspice; almond confectionery; almond paste; aromatic preparations for food; batter mixes; beer vinegar; bibimbap; biscuits; cookies; bread rolls and crumbs; cake dough; cake frosting [icing]; cake powder; cakes; caramels; cereal preparations; cereal-based snack food; chewing gum for breath freshening; chips [cereal products]; chocolate and chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; cinnamon ; cloves; coffee- based beverages; coffee capsules, filled; corn and maize flakes, flour and milled; crackers; croissants; crushed oats; curry [spice]; custard; dough; flavourings, other than essential oils, for beverages ; flavourings, other than essential oils, for cakes ; flour-based dumplings; food flavourings, other than essential oils ; fruit confectionery, coulis [sauces] and jellies [confectionery]; halvah; high-protein cereal bars; honey; ice cream; iced tea; ketchup [sauce]; linseed and flaxseed for culinary purposes [seasoning]; mayonnaise; meat gravies; meat pies; mint for confectionery; mints for breath freshening; noodles; nutmegs; oat-based food; palm sugar; pancakes; edible paper and wafers; pasta; pasta sauce; peanut confectionery; pepper; peppermint sweets; peppers [seasonings]; pies; pizzas; popcorn; pralines; puddings; quinoa, processed; rice cakes, crackers and pudding; rice pulp for culinary purposes; rice-based snack food; rusks; saffron [seasoning]; sauces [condiments]; sausage binding materials; seasonings; processed seeds for use as a seasoning; sesame seeds [seasonings]; sorbets [ices] / sherbets [ices]; spaghetti; spring rolls; sweets / candies; tacos; tamarind [condiment]; tapioca; tarts; tea-based beverages; tomato sauce; tortillas; turmeric; unleavened bread; vanilla flavourings for culinary purposes ; vanillin ; vermicelli; vinegar; waffles; wheat flour; yeast; frozen yogurt [confectionery ices]".