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Application Number:4390515
Status: DRAFT
Class:30
Applicant:C. PALANIVEL
Filing Date:Fri, 27 Dec 2019
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4390515
Nature/Scope of businessProcessed herbs [seasonings]; Garden herbs, preserved; Preserved garden herbs; Preserved garden herbs [seasonings]; Garden herbs, preserved [seasonings]; Capsules containing herbal infusions; Dried herbs for culinary purposes; Herbal flavorings, other than essential oils, for beverages; Herb teas, other than for medicinal use; Processed ginseng used as an herb, spice or flavoring for food or beverages; Preserved garden herbs for use as seasoning; Herbal infusions; Processed herbs
PublicationIn Journal No. 1937
Status DRAFT
Applicant:C. PALANIVEL
Applicant AddressNO 102, POONDURAI SEMUR AVALPOONDURAI ERODE - 638115 THE TRADEMARK ACT - 1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark application number 4390515?
The trademark application number 4390515 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4390515?
The trademark application number 4390515 is owned by C. PALANIVEL.
Which class does trademark application number 4390515 belong to?
Trademark application number 4390515 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4390515?
The trademark agent associated with application number 4390515 is NEWTON REGINALD.
Was trademark application number 4390515 published in the journal?
Yes, trademark application number 4390515 was published in Journal No. 1937.
What is trademark application number 4390515?
Trademark application number 4390515 relates to "Processed herbs [seasonings]; Garden herbs, preserved; Preserved garden herbs; Preserved garden herbs [seasonings]; Garden herbs, preserved [seasonings]; Capsules containing herbal infusions; Dried herbs for culinary purposes; Herbal flavorings, other than essential oils, for beverages; Herb teas, other than for medicinal use; Processed ginseng used as an herb, spice or flavoring for food or beverages; Preserved garden herbs for use as seasoning; Herbal infusions; Processed herbs".

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