Application Number 4384860 (Class 30)
Application Number:4384860
Status: DRAFT
Class:30
Applicant:P. ANAND
Filing Date:Sat, 21 Dec 2019
In Progress
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"application #4384860" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4384860 |
| Nature/Scope of business | FLOUR; WHEAT FLOUR; RICE FLOUR; MAIDA (WHEAT FLOUR); BESAN (GRAM FLOUR); RAWA (WHEAT FLOUR); SUJI (WHEAT FLOUR); WHOLEMEAL FLOUR; PULSE FLOUR. |
| Publication | In Journal No. 1936 |
| Status | DRAFT |
| Applicant: | P. ANAND |
| Applicant Address | 430-1, RAJEEV GANDHI NAGAR, BACHUPALLI, HYDERABAD - 500090, TELANGANA, INDIA. Individual |
| Jurisdiction | CHENNAI |
| Agent | PUVVULA VINAY KUMAR |
| Agent Address | Eeva IP & IT Services Pvt Ltd, 1st Floor, HIG 139, Bharat Nagar Colony, Moosapet, Hyderabad - 500018, Telangana |
Frequently Asked Questions
What is the status of trademark application number 4384860? ▾
The trademark application number 4384860 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4384860? ▾
The trademark application number 4384860 is owned by P. ANAND.
Which class does trademark application number 4384860 belong to? ▾
Trademark application number 4384860 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4384860? ▾
The trademark agent associated with application number 4384860 is PUVVULA VINAY KUMAR.
Was trademark application number 4384860 published in the journal? ▾
Yes, trademark application number 4384860 was published in Journal No. 1936.
What is trademark application number 4384860? ▾
Trademark application number 4384860 relates to "FLOUR; WHEAT FLOUR; RICE FLOUR; MAIDA (WHEAT FLOUR); BESAN (GRAM FLOUR); RAWA (WHEAT FLOUR); SUJI (WHEAT FLOUR); WHOLEMEAL FLOUR; PULSE FLOUR.".
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