Application Number 4381322 (Class 30)
Application Number:4381322
Status: DRAFT
Class:30
Applicant:RISHABH JANDWANI
Filing Date:Wed, 18 Dec 2019
In Progress
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"application #4381322" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4381322 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice in class 30. |
| Publication | In Journal No. 1937 |
| Status | DRAFT |
| Applicant: | RISHABH JANDWANI |
| Applicant Address | A.G.M-74/4, GALLA MANDI, RUDRAPUR, UDHAM SINGH NAGAR RISIM INTERNATIONAL |
| Jurisdiction | DELHI |
| Agent | AMBUJ GUPTA |
| Agent Address | 63, CIVIL LINES BEHIND PRAKASH TOWER, BAREILLY-243001 |
Frequently Asked Questions
What is the status of trademark application number 4381322? ▾
The trademark application number 4381322 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4381322? ▾
The trademark application number 4381322 is owned by RISHABH JANDWANI.
Which class does trademark application number 4381322 belong to? ▾
Trademark application number 4381322 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4381322? ▾
The trademark agent associated with application number 4381322 is AMBUJ GUPTA.
Was trademark application number 4381322 published in the journal? ▾
Yes, trademark application number 4381322 was published in Journal No. 1937.
What is trademark application number 4381322? ▾
Trademark application number 4381322 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice in class 30.".
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