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Application Number:4374766
Status:
Unknown
Class:30
Applicant: RAJESH MITTAL
Filing Date:Wed, 11 Dec 2019
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4374766
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Dessert puddings; Instant dessert pudding mixes
PublicationIn Journal No. 2093
Status
Unknown
Applicant: RAJESH MITTAL
Applicant AddressMAHAVIR PARSAD, 1119A, NEW HOUSING BORD, JIND, HARYANA-126102 THE TRADE MARK ACT-1999
JurisdictionDELHI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 4374766?
The trademark application number 4374766 is owned by RAJESH MITTAL.
Which class does trademark application number 4374766 belong to?
Trademark application number 4374766 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4374766?
The trademark agent associated with application number 4374766 is NEWTON REGINALD.
Was trademark application number 4374766 published in the journal?
Yes, trademark application number 4374766 was published in Journal No. 2093.
What is trademark application number 4374766?
Trademark application number 4374766 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Dessert puddings; Instant dessert pudding mixes".

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