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Application Number:4370740
Status: DRAFT
Class:30
Applicant:NECTAR FOODS
Filing Date:Sat, 07 Dec 2019
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4370740
Nature/Scope of businessCoffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida(Wheat Flour), Suji, Sago, asafoetida, Besan(Gram Flour), Papad, Spices, Saffron, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Bhujia, Dalia, Salt, Cakes, chewing gum, Pepper, Pepper spice, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk, Confectionery, Ice Creams, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilli powder, Baking powder, fluids and other and generally to carry on the manufacturing of pickles, Vinegar, Poha (Snack foods made of broken rice), Flour and preparations made from cereals and Sauces.
PublicationIn Journal No. 1935
Status DRAFT
Applicant:NECTAR FOODS
Applicant AddressC- 33, FOCAL POINT, Patiala, Patiala , Patiala , Punjab- 147001 Partnership Firm
JurisdictionDELHI
AgentUMESH CHANDRA JOSHI
Agent AddressOFFICE NO.304, JAI GANESH VISHWA, VISHRANTWADI, PUNE-411015.

Frequently Asked Questions

What is the status of trademark application number 4370740?
The trademark application number 4370740 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4370740?
The trademark application number 4370740 is owned by NECTAR FOODS.
Which class does trademark application number 4370740 belong to?
Trademark application number 4370740 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4370740?
The trademark agent associated with application number 4370740 is UMESH CHANDRA JOSHI.
Was trademark application number 4370740 published in the journal?
Yes, trademark application number 4370740 was published in Journal No. 1935.
What is trademark application number 4370740?
Trademark application number 4370740 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida(Wheat Flour), Suji, Sago, asafoetida, Besan(Gram Flour), Papad, Spices, Saffron, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Bhujia, Dalia, Salt, Cakes, chewing gum, Pepper, Pepper spice, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk, Confectionery, Ice Creams, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilli powder, Baking powder, fluids and other and generally to carry on the manufacturing of pickles, Vinegar, Poha (Snack foods made of broken rice), Flour and preparations made from cereals and Sauces.".

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