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Application Number:4368972
Status: DRAFT
Class:30
Applicant:RAJESH AGRAWAL
Filing Date:Thu, 05 Dec 2019
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4368972
Nature/Scope of businessyeast; bakery mixes, baking powder, baking and filling compounds, flavourings and essences for baking, pastry and confectionery; chocolate and confectionery; sweet and savoury sauces, including in powder form; spices all type of whole of grinded ground spices masala, garam masala, mix masala, pavbhaji masala, meat masala, tea masala, keshari milk masala, sambhar masala, rassam masala, chicken masala, chiwada masala, pepper masala, etc. chat masala, cholla masala, biryani pulav, panipuri masala, chillies powder, turmeric powder, corriander powder, zeera powder, sunth powder, amchur powder, black pepper powder, surji powder, all pickles, limboo, amon, mix fruit jams, instant food, papad flour, wheat flour, rajgira flour, sabudana flour, singada flour, upwas bhajani, gulab jamun mix, idli mix, gita mix, kham dokla mix and other instant food. seasonings, relishes, condiments; prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses; sandwiches, including filled sandwiches; bread, pasta, pizzas, quiche, including all the aforesaid goods in mixture form; cereal products, mainly foodstuffs in ready-to-eat or bar form, made by expanding, roasting or baking cereals, muesli; honey; vanilla sugar, vanillin sugar; prepared desserts, including puddings and fruit creams, including in powder form; all the aforesaid goods . where possible also in preserved, cooled or frozen form and/or being dietetic foodstuffs. raw chocolate for use in industry or households; compound chocolate coating; compound chocolate coating for use in the manufacture of candies; chocolate coating and topping, industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and cocoa powder, in particular instant powder, drinks in powder form containing cocoa; cocoa and chocolate drinks; chocolate aru chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixtures and chocolate icing; fondants; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts; dessert sauces, in particular chocolate flavoured dessert sauces; bread, pastry and confectionery; pralines; chocolate, nut and nougat creams being spreads; coffee; tea; flavouring agents (vegetable), except for essential oils and seasonings for foodstuffs, especially seasoning mixes and flavouring agents for beverages; dietary supplements and food additives, based on carbohydrates, fibres, with the addition of vitamins, minerals, trace elements, either separately or in combination, all of them also being used as flavour enhancer, marzipan and hazelnut baking pastes
PublicationIn Journal No. 1935
Status DRAFT
Applicant:RAJESH AGRAWAL
Applicant Address426, Agresan Road, Zenda Square, Dharampeth , Nagpur 440010 An Individual – An Indian Resident
JurisdictionMUMBAI
AgentSHILPA DAMANIA
Agent AddressD-18, Jai Rameshwar Soct, S.V. Road, Next to Mahesh Nagar, Goregaon (W), Mumbai - 400 062

Frequently Asked Questions

What is the status of trademark application number 4368972?
The trademark application number 4368972 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4368972?
The trademark application number 4368972 is owned by RAJESH AGRAWAL.
Which class does trademark application number 4368972 belong to?
Trademark application number 4368972 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4368972?
The trademark agent associated with application number 4368972 is SHILPA DAMANIA.
Was trademark application number 4368972 published in the journal?
Yes, trademark application number 4368972 was published in Journal No. 1935.
What is trademark application number 4368972?
Trademark application number 4368972 relates to "yeast; bakery mixes, baking powder, baking and filling compounds, flavourings and essences for baking, pastry and confectionery; chocolate and confectionery; sweet and savoury sauces, including in powder form; spices all type of whole of grinded ground spices masala, garam masala, mix masala, pavbhaji masala, meat masala, tea masala, keshari milk masala, sambhar masala, rassam masala, chicken masala, chiwada masala, pepper masala, etc. chat masala, cholla masala, biryani pulav, panipuri masala, chillies powder, turmeric powder, corriander powder, zeera powder, sunth powder, amchur powder, black pepper powder, surji powder, all pickles, limboo, amon, mix fruit jams, instant food, papad flour, wheat flour, rajgira flour, sabudana flour, singada flour, upwas bhajani, gulab jamun mix, idli mix, gita mix, kham dokla mix and other instant food. seasonings, relishes, condiments; prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses; sandwiches, including filled sandwiches; bread, pasta, pizzas, quiche, including all the aforesaid goods in mixture form; cereal products, mainly foodstuffs in ready-to-eat or bar form, made by expanding, roasting or baking cereals, muesli; honey; vanilla sugar, vanillin sugar; prepared desserts, including puddings and fruit creams, including in powder form; all the aforesaid goods . where possible also in preserved, cooled or frozen form and/or being dietetic foodstuffs. raw chocolate for use in industry or households; compound chocolate coating; compound chocolate coating for use in the manufacture of candies; chocolate coating and topping, industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and cocoa powder, in particular instant powder, drinks in powder form containing cocoa; cocoa and chocolate drinks; chocolate aru chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixtures and chocolate icing; fondants; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts; dessert sauces, in particular chocolate flavoured dessert sauces; bread, pastry and confectionery; pralines; chocolate, nut and nougat creams being spreads; coffee; tea; flavouring agents (vegetable), except for essential oils and seasonings for foodstuffs, especially seasoning mixes and flavouring agents for beverages; dietary supplements and food additives, based on carbohydrates, fibres, with the addition of vitamins, minerals, trace elements, either separately or in combination, all of them also being used as flavour enhancer, marzipan and hazelnut baking pastes".

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