Application Number 4368957 (Class 30)
Application Number:4368957
Status:
DRAFT
Class:30
Applicant: PARAG PARMANAND SHAH
Filing Date:Thu, 05 Dec 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4368957 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1970 |
| Status | DRAFT |
| Applicant: | PARAG PARMANAND SHAH |
| Applicant Address | 13/B, KRISHNAKUNJ SOCIETY, NEAR PRAN SHANKAR HALL, KANKARIA, AHMEDABAD - 380 008 (GUJARAT) INDIA. An Individual |
| Jurisdiction | AHMEDABAD |
| Agent | TRADESAFE |
| Agent Address | GHANSHYAM HOUSE, BUNGLOW NO. 9, SHRINAGAR SOCIETY, OPP. SARDAR PATEL STADIUM, NEAR GOLDEN TRIANGLE, AHMEDABAD – 380 014 (GUJARAT) INDIA |
Frequently Asked Questions
What is the status of trademark application number 4368957? ▾
The trademark application number 4368957 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4368957? ▾
The trademark application number 4368957 is owned by PARAG PARMANAND SHAH.
Which class does trademark application number 4368957 belong to? ▾
Trademark application number 4368957 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4368957? ▾
The trademark agent associated with application number 4368957 is TRADESAFE.
Was trademark application number 4368957 published in the journal? ▾
Yes, trademark application number 4368957 was published in Journal No. 1970.
What is trademark application number 4368957? ▾
Trademark application number 4368957 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.".
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