Application Number 4364985 (Class 30)
Application Number:4364985
Status:
DRAFT
Class:30
Applicant: ATULYA FOOD.
Filing Date:Tue, 03 Dec 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4364985 |
| Nature/Scope of business | Pulse flour for food, Pulse flour,Wheat, processed, Wheat flour,Wheaten flour,Unsorted wheatflour,Wheat meal,Flaked wheat,Malted wheat,Wheat germ,Cracked wheat,Pounded wheat, Buckwheat flour, Besan (Gram flour), Vegetable flour, Strong flour, Edible flour Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation), Maize flour, Soya flour, Wholemeal flour, Cereal flour, Maida (wheat flour) Mung bean flour, In class-30 |
| Publication | In Journal No. 1948 |
| Status | DRAFT |
| Applicant: | ATULYA FOOD. |
| Applicant Address | PLOT NO. 21, PARMESHWAR INDUSTRIAL GATE NO. 1, J. K. INDUSTRIAL GATE, PIPLANA, DIST. RAJKOT 360024 GUJARAT PARTNERSHIP FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | RAMESH G. SABAD |
| Agent Address | YADUNANDAN 3-KISHANPARA B/H OLD CANCER HOSPITAL OPP SHREE PALACE RAJKOT - 360001, GUJARAT, INDIA. |
Frequently Asked Questions
What is the status of trademark application number 4364985? ▾
The trademark application number 4364985 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4364985? ▾
The trademark application number 4364985 is owned by ATULYA FOOD..
Which class does trademark application number 4364985 belong to? ▾
Trademark application number 4364985 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4364985? ▾
The trademark agent associated with application number 4364985 is RAMESH G. SABAD.
Was trademark application number 4364985 published in the journal? ▾
Yes, trademark application number 4364985 was published in Journal No. 1948.
What is trademark application number 4364985? ▾
Trademark application number 4364985 relates to "Pulse flour for food, Pulse flour,Wheat, processed, Wheat flour,Wheaten flour,Unsorted wheatflour,Wheat meal,Flaked wheat,Malted wheat,Wheat germ,Cracked wheat,Pounded wheat, Buckwheat flour, Besan (Gram flour), Vegetable flour, Strong flour, Edible flour Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation), Maize flour, Soya flour, Wholemeal flour, Cereal flour, Maida (wheat flour) Mung bean flour, In class-30".
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