Application Number 4364668 (Class 30)
Application Number:4364668
Status:
DRAFT
Class:30
Applicant: ALL IN 1 FOODS PTY LTD
Filing Date:Mon, 02 Dec 2019
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4364668 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, Pulses pasta and Noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolte; Ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-power; Salt, seasoning spices, preserved herbs; Vinegar, Sauces and other condiments; Ice frozen. |
| Publication | In Journal No. 1937 |
| Status | DRAFT |
| Applicant: | ALL IN 1 FOODS PTY LTD |
| Applicant Address | 9 CLOVERDALE RD,TARNEIT, AUSTRALIA. Body Incorporate. |
| Jurisdiction | DELHI |
| Agent | CHETAN KUMAR GIRI |
| Agent Address | PLANET LEGAL, Chamber No. 801, Lawyers Chambers, Dwarka Court, Sector 10, New Delhi - 110075 |
Frequently Asked Questions
What is the status of trademark application number 4364668? ▾
The trademark application number 4364668 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4364668? ▾
The trademark application number 4364668 is owned by ALL IN 1 FOODS PTY LTD.
Which class does trademark application number 4364668 belong to? ▾
Trademark application number 4364668 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4364668? ▾
The trademark agent associated with application number 4364668 is CHETAN KUMAR GIRI.
Was trademark application number 4364668 published in the journal? ▾
Yes, trademark application number 4364668 was published in Journal No. 1937.
What is trademark application number 4364668? ▾
Trademark application number 4364668 relates to "Coffee, tea, cocoa and artificial coffee; Rice, Pulses pasta and Noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolte; Ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-power; Salt, seasoning spices, preserved herbs; Vinegar, Sauces and other condiments; Ice frozen.".
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