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Application Number 4358063 (Class 30)

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Application Number:4358063
Status:
DRAFT
Class:30
Applicant: MR. JAYESH DILIP MEHTA SOLE PROPRIETOR OF PARADISE NUTRITION INC.
Filing Date:Mon, 25 Nov 2019

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4358063
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE(FROZEN WATER)
PublicationIn Journal No. 1948
Status
DRAFT
Applicant: MR. JAYESH DILIP MEHTA SOLE PROPRIETOR OF PARADISE NUTRITION INC.
Applicant Address62-63, BAJAJ BHAWAN, 226, NARIMAN POINT, OPP. INOX, MUMBAI - 400 021 a Sole Proprietorship Firm
JurisdictionMUMBAI
AgentHIRAL C. JOSHI.
Agent Address501, VISHWANANAK, CHAKALA ROAD, ANDHERI (EAST), MUMBAI - 400 099.

Frequently Asked Questions

What is the status of trademark application number 4358063? ▾
The trademark application number 4358063 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4358063? ▾
The trademark application number 4358063 is owned by MR. JAYESH DILIP MEHTA SOLE PROPRIETOR OF PARADISE NUTRITION INC..
Which class does trademark application number 4358063 belong to? ▾
Trademark application number 4358063 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4358063? ▾
The trademark agent associated with application number 4358063 is HIRAL C. JOSHI..
Was trademark application number 4358063 published in the journal? ▾
Yes, trademark application number 4358063 was published in Journal No. 1948.
What is trademark application number 4358063? ▾
Trademark application number 4358063 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE(FROZEN WATER)".

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