Application Number 4353819 (Class 30)

The trademark application number 4353819 is currently marked as "DRAFT" in the official trademark registry.

The trademark application number 4353819 is owned by ROOPA KARUNALA.

Trademark application number 4353819 is filed under Class 30, which relates to the specified goods and services.

Yes, trademark application number 4353819 was published in Journal No. 1933.

Trademark application number 4353819 relates to "All types of Chocolates and Sweets that come under Class 30; Almond confectionery Almond paste Aniseed Aromatic preparations for food Artificial coffee Baking powder Baking soda Binding agents for ice cream Biscuits Cake batter Cake dough Cake frosting [icing] Cake powder Cakes Candy Candy decorations for cakes Caramels [candy] Cereal bars Cereal- based snack food Cereal preparations Chicory [coffee substitute] Chips [cereal products] Chocolate Chocolate-based beverages Chocolate-based spreads Chocolate beverages with milk Chocolate-coated nuts Chocolate decorations for cakes Chocolate mousses Chocolate spreads containing nuts Cinnamon [spice] Cloves [spice] Cocoa Cocoa-based beverages Cocoa beverages with milk Coffee Coffee-based beverages Coffee beverages with milk Coffee flavorings Coffee flavourings Condiments Confectionery Confectionery for decorating Christmas trees Cookies Cooking salt Corn flakes Corn flour Corn meal Corn, milled Corn, roasted Couscous [semolina] Crackers Cranberry sauce [condiment] Crushed oats Curry [spice] Custard Dessert mousses [confectionery] Desserts Edible ices Edible rice paper Essences for foodstuffs, except etheric essences and essential oils Flavorings, other than essential oils, for beverages Flavorings, other than essential oils, for cakes Flavourings, other than essential oils, for beverages Flavourings, other than essential oils, for cakes Flaxseed for culinary purposes [seasoning] Flour Fondants [confectionery] Food flavorings, other than essential oils Food flavourings, other than essential oils Frozen yoghurt [confectionery ices] Frozen yogurt [confectionery ices] Fruit coulis [sauces] Fruit jellies [confectionery] Garden herbs, preserved [seasonings] Ginger [spice] Gingerbread Glucose for culinary purposes Golden syrup Halvah High-protein cereal bars Honey Husked oats Ice cream Ice cubes Ice for refreshment Ice, natural or artificial Iced tea Infusions, not medicinal Jiaozi [stuffed dumplings] Ketchup [sauce] Macaroons [pastry] Maize flakes Maize flour Marzipan Minced garlic [condiment] Mint for confectionery Mints for breath freshening Mirror icing [mirror glaze] Muesli Mustard Natural sweeteners Nut flours Nutmegs Oat-based food Oat flakes Oatmeal Pancakes Pastila [confectionery] Pastilles [confectionery] Pastries Pastry dough Peanut confectionery Pepper Peppermint sweets Peppers [seasonings] Petit-beurre biscuits Petits fours [cakes] Pies Popcorn Powders for making ice cream Pralines Preparations for stiffening whipped cream Puddings Quinoa, processed Rice cakes Rice pudding Royal jelly Saffron [seasoning] Salt for preserving foodstuffs Seasonings Semolina Sesame seeds [seasonings] Sherbets [ices] Sorbets [ices] Soya flour Spices Star aniseed Stick liquorice [confectionery] Sugar Sugar confectionery Sweetmeats [candy] Tarts Tea Tea-based beverages Turmeric Vanilla flavorings for culinary purposes Vanilla flavourings for culinary purposes Vermicelli [noodles] Vinegar Waffles Wheat flour Yeast".