Application Number 4351725 (Class 30)
Application Number:4351725
Status:
DRAFT
Class:30
Filing Date:Tue, 19 Nov 2019
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4351725 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1934 |
| Status | DRAFT |
| Applicant: | RAVIJEE THAKUR (PROPRIETOR) TRADING AS SRI BLUE VIRGINN |
| Applicant Address | B 10 Sheetal Apt, Near Chandan Cinema Juhu, Mumbai 400049 Maharashtra India An Individual |
| Jurisdiction | MUMBAI |
| Agent | SANJOG PANDERE |
| Agent Address | Vardhaman Dham, Flat 101, Sector 5, Plot 4B, Kamothe, Navi Mumbai 410209 |
Frequently Asked Questions
What is the status of trademark application number 4351725? ▾
The trademark application number 4351725 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4351725? ▾
The trademark application number 4351725 is owned by RAVIJEE THAKUR (PROPRIETOR) TRADING AS SRI BLUE VIRGINN.
Which class does trademark application number 4351725 belong to? ▾
Trademark application number 4351725 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4351725? ▾
The trademark agent associated with application number 4351725 is SANJOG PANDERE.
Was trademark application number 4351725 published in the journal? ▾
Yes, trademark application number 4351725 was published in Journal No. 1934.
What is trademark application number 4351725? ▾
Trademark application number 4351725 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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