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Application Number:4347227
Status:
DRAFT
Class:30
Filing Date:Thu, 14 Nov 2019

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4347227
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1934
Status
DRAFT
Applicant: ALTHAF KHALID MADAPURAM CHERIYA (PROPRIETOR) TRADING AS SIG EXPORT
Applicant AddressSIG EXPORT, BUILDING NO 384/2/A, BISCUIT COLD DRINK GODOWN, TAKKA GAON , NEAR URDU SCHOOL,PANVEL- NAVI MUMBAI, 410206 A Proprietorship Firm
JurisdictionMUMBAI
AgentSANJOG PANDERE
Agent AddressVardhaman Dham, Flat 101, Sector 5, Plot 4B, Kamothe, Navi Mumbai 410209

Frequently Asked Questions

What is the status of trademark application number 4347227?
The trademark application number 4347227 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4347227?
The trademark application number 4347227 is owned by ALTHAF KHALID MADAPURAM CHERIYA (PROPRIETOR) TRADING AS SIG EXPORT.
Which class does trademark application number 4347227 belong to?
Trademark application number 4347227 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4347227?
The trademark agent associated with application number 4347227 is SANJOG PANDERE.
Was trademark application number 4347227 published in the journal?
Yes, trademark application number 4347227 was published in Journal No. 1934.
What is trademark application number 4347227?
Trademark application number 4347227 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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