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Application Number:4344495
Status: DRAFT
Class:30
Applicant:HATSUN AGRO PRODUCT LIMITED
Filing Date:Tue, 12 Nov 2019
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4344495
Nature/Scope of businessICE CREAM, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; COCOA-BASED BEVERAGES; COFFEE-BASED BEVERAGES; TEA-BASED BEVERAGES; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.
PublicationIn Journal No. 1931
Status DRAFT
Applicant:HATSUN AGRO PRODUCT LIMITED
Applicant AddressNO. 1/20A, "DOMAINE" RAJIV GANDHI SALAI (OMR), KARAPAKKAM, CHENNAI - 600097, TAMIL NADU. A COMPANY DULY REGISTERED UNDER THE COMPANIES ACT.
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

What is the status of trademark application number 4344495?
The trademark application number 4344495 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4344495?
The trademark application number 4344495 is owned by HATSUN AGRO PRODUCT LIMITED.
Which class does trademark application number 4344495 belong to?
Trademark application number 4344495 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4344495?
The trademark agent associated with application number 4344495 is L.R. SWAMI CO..
Was trademark application number 4344495 published in the journal?
Yes, trademark application number 4344495 was published in Journal No. 1931.
What is trademark application number 4344495?
Trademark application number 4344495 relates to "ICE CREAM, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; COCOA-BASED BEVERAGES; COFFEE-BASED BEVERAGES; TEA-BASED BEVERAGES; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.".

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