Application Number 4343113 (Class 30)
Application Number:4343113
Status:
DRAFT
Class:30
Filing Date:Sat, 09 Nov 2019
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4343113 |
| Nature/Scope of business | Ice cream, ice cream desserts, ice cream cones, ice cream cakes, ice cream sandwiches, fruit ice cream, ice cream bars, imitation ice cream; ice (natural or artificial); binding agents for ice cream (edible ices); ice lollies; frozen yoghurt (confectionery ices), coffee, tea, cocoa; flour and preparations made from cereals, bread; pastry and confectionery; cream of tartar for cooking purposes. |
| Publication | In Journal No. 1933 |
| Status | DRAFT |
| Applicant: | SH. ANIL SHARMA TRADING AS KUREMAL MOHAN LAL. |
| Applicant Address | 1202, KUCHA PATI RAM, BAZAR SITA RAM, DELHI-110006. PROPRIETORSHIP |
| Jurisdiction | DELHI |
| Agent | LALJI ADVOCATES |
| Agent Address | A-48, Yojna Vihar, Delhi-110092 |
Frequently Asked Questions
What is the status of trademark application number 4343113? ▾
The trademark application number 4343113 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4343113? ▾
The trademark application number 4343113 is owned by SH. ANIL SHARMA TRADING AS KUREMAL MOHAN LAL..
Which class does trademark application number 4343113 belong to? ▾
Trademark application number 4343113 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4343113? ▾
The trademark agent associated with application number 4343113 is LALJI ADVOCATES.
Was trademark application number 4343113 published in the journal? ▾
Yes, trademark application number 4343113 was published in Journal No. 1933.
What is trademark application number 4343113? ▾
Trademark application number 4343113 relates to "Ice cream, ice cream desserts, ice cream cones, ice cream cakes, ice cream sandwiches, fruit ice cream, ice cream bars, imitation ice cream; ice (natural or artificial); binding agents for ice cream (edible ices); ice lollies; frozen yoghurt (confectionery ices), coffee, tea, cocoa; flour and preparations made from cereals, bread; pastry and confectionery; cream of tartar for cooking purposes.".
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