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Application Number:4340243
Status:
UNKNOWN
Class:30
Filing Date:Wed, 06 Nov 2019

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4340243
Nature/Scope of businesscoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces, (condiments), spices, ice,chocolate either plain, or containing nuts,hazelnuts,caramel, chocolates, chocolate confectionery, center filled chocolates, chocolate spreads and other chocolate based products, caramel spread and other caramel products, cookies, fruit jellies, candied fruits, all types of confectionery and all other products included in class 30
PublicationIn Journal No. 1932
Status
UNKNOWN
Applicant: ASHMEET KAUR D/O HARVINDER SINGH
Applicant AddressB-147, MANSAROVER GARDEN, WEST DELHI, DELHI, 110015, INDIA SINGLE FIRM
JurisdictionDELHI
AgentATUL KUMAR SAHUWALA
Agent Address84 B OLD DHAN MANDI, SRI GANGANAGAR-335001, RAJASTHAN

Frequently Asked Questions

What is the status of trademark application number 4340243?
The trademark application number 4340243 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4340243?
The trademark application number 4340243 is owned by ASHMEET KAUR D/O HARVINDER SINGH.
Which class does trademark application number 4340243 belong to?
Trademark application number 4340243 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4340243?
The trademark agent associated with application number 4340243 is ATUL KUMAR SAHUWALA.
Was trademark application number 4340243 published in the journal?
Yes, trademark application number 4340243 was published in Journal No. 1932.
What is trademark application number 4340243?
Trademark application number 4340243 relates to "coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces, (condiments), spices, ice,chocolate either plain, or containing nuts,hazelnuts,caramel, chocolates, chocolate confectionery, center filled chocolates, chocolate spreads and other chocolate based products, caramel spread and other caramel products, cookies, fruit jellies, candied fruits, all types of confectionery and all other products included in class 30".

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