Application Number 4328436 (Class 30)
Application Number:4328436
Status: DRAFT
Class:30
Applicant:MR. JINTO JOSEPH
Filing Date:Wed, 23 Oct 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4328436 |
| Nature/Scope of business | RICE, RICE POWDER, WHEAT POWDER, CURRY POWDER COFFEE, TEA, COCOA, SUGAR, RICE TAPIOCA, SAGO, COFFEE SUBSTITUTES; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY; ICES, HONEY; TREACLE, YEAST, BACKING-POWDER; SALT, MUSTARD; PEPPER, SAUCES, SPICES, CHIPS, RICE BASED SNACK FOODS, CHOCOLATE; ICE CREAM,; SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; |
| Publication | In Journal No. 1928 |
| Status | DRAFT |
| Applicant: | MR. JINTO JOSEPH |
| Applicant Address | M/s ORGOOD,BOOTHUVAZHI, AGALI P O , ATTAPPADI,PALAKKAD, KERALA - 678581 INDIVIDUAL |
| Jurisdiction | CHENNAI |
| Agent | PRG ASSOCIATES |
| Agent Address | 4TH FLOOR,D.D VYAPAR BHAVAN KADAVANTHRA - 682020, ERNAKULAM, KERALA |
Frequently Asked Questions
What is the status of trademark application number 4328436? ▾
The trademark application number 4328436 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4328436? ▾
The trademark application number 4328436 is owned by MR. JINTO JOSEPH.
Which class does trademark application number 4328436 belong to? ▾
Trademark application number 4328436 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4328436? ▾
The trademark agent associated with application number 4328436 is PRG ASSOCIATES.
Was trademark application number 4328436 published in the journal? ▾
Yes, trademark application number 4328436 was published in Journal No. 1928.
What is trademark application number 4328436? ▾
Trademark application number 4328436 relates to "RICE, RICE POWDER, WHEAT POWDER, CURRY POWDER COFFEE, TEA, COCOA, SUGAR, RICE TAPIOCA, SAGO, COFFEE SUBSTITUTES; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY; ICES, HONEY; TREACLE, YEAST, BACKING-POWDER; SALT, MUSTARD; PEPPER, SAUCES, SPICES, CHIPS, RICE BASED SNACK FOODS, CHOCOLATE; ICE CREAM,; SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS;".
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