Application Number 4328251 (Class 30)
Application Number:4328251
Status:
UNKNOWN
Class:30
Applicant: VELAMARTHI SARITA DIANA
Filing Date:Tue, 22 Oct 2019
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4328251 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1931 |
| Status | UNKNOWN |
| Applicant: | VELAMARTHI SARITA DIANA |
| Applicant Address | 2-43,VELAMARTHI NILAYAM,PATHAPADU,VIJAYAWADA,KRISHNA , ANDHRA PRADESH THE TRADE MARK ACT-1999 |
| Jurisdiction | CHENNAI |
| Agent | VANCHINATHAN |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4328251? ▾
The trademark application number 4328251 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4328251? ▾
The trademark application number 4328251 is owned by VELAMARTHI SARITA DIANA.
Which class does trademark application number 4328251 belong to? ▾
Trademark application number 4328251 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4328251? ▾
The trademark agent associated with application number 4328251 is VANCHINATHAN.
Was trademark application number 4328251 published in the journal? ▾
Yes, trademark application number 4328251 was published in Journal No. 1931.
What is trademark application number 4328251? ▾
Trademark application number 4328251 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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