Application Number 4320128 (Class 30)
Application Number:4320128
Status: DRAFT
Class:30
Applicant:RATAN KUMAR JAIN, TRADING AS TANSUK TEA AROMA & SPICES
Filing Date:Mon, 14 Oct 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4320128 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice. |
| Publication | In Journal No. 1929 |
| Status | DRAFT |
| Applicant: | RATAN KUMAR JAIN, TRADING AS TANSUK TEA AROMA & SPICES |
| Applicant Address | Ground Floor, Property No. 56, Near Durga Mandir, Friends Enclave, Sultanpuri, New Delhi-110086 Proprietor |
| Jurisdiction | DELHI |
| Agent | SANJEEV KUMAR |
| Agent Address | AG-7, Ground Floor, Shalimar Bagh, New Delhi - 110088 |
Frequently Asked Questions
What is the status of trademark application number 4320128? ▾
The trademark application number 4320128 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4320128? ▾
The trademark application number 4320128 is owned by RATAN KUMAR JAIN, TRADING AS TANSUK TEA AROMA & SPICES.
Which class does trademark application number 4320128 belong to? ▾
Trademark application number 4320128 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4320128? ▾
The trademark agent associated with application number 4320128 is SANJEEV KUMAR.
Was trademark application number 4320128 published in the journal? ▾
Yes, trademark application number 4320128 was published in Journal No. 1929.
What is trademark application number 4320128? ▾
Trademark application number 4320128 relates to "Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.".
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