Application Number 4320059 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4320059 |
| Nature/Scope of business | READY TO EAT PRODUCTS SUCH AS VEGETABLE BIRIYANI; PAYASAM; SAMBAR CURRY; CHAKKA VARATTY; CHAKKA ADA; RICE PIDI; DRUMSTICK MASALA; VEGETABLE NOODLES, READY TO COOK GRAVY MIX FOR A VARIETY OF CURRIES; BOILED CHINESE POTATO, VEGETABLE CUTLET MIX, MASALA PASTE, COCONUT VARUTHARA PASTE, GINGER GARLIC PASTE, GINGER PASTE, GARLIC PASTE, SAUTEED ONION PASTE; FLOUR AND PREPARATIONS MADE FROM CEREALS; RICE IN VARIOUS FORMS SUCH AS POWDER AND PASTE TO MAKE READY TO EAT PRODUCTS. |
| Publication | In Journal No. 1969 |
| Status | DRAFT |
| Applicant: | SARA SPICES |
| Applicant Address | SARA SPICES, KIZHAKKAMBALAM, ALWAYE-683562, ERNAKULAM DISTRICT, KERALA Partnership Firm |
| Jurisdiction | CHENNAI |
| Agent | JOHN MATHEW & ASSOCIATES. |
| Agent Address | S/14, EMPIRE BUILDING OLD RAILWAY STATION ROAD COCHIN 682018 KERALA |
Frequently Asked Questions
What is the status of trademark application number 4320059? ▾
The trademark application number 4320059 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4320059? ▾
The trademark application number 4320059 is owned by SARA SPICES.
Which class does trademark application number 4320059 belong to? ▾
Trademark application number 4320059 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4320059? ▾
The trademark agent associated with application number 4320059 is JOHN MATHEW & ASSOCIATES..
Was trademark application number 4320059 published in the journal? ▾
Yes, trademark application number 4320059 was published in Journal No. 1969.
What is trademark application number 4320059? ▾
Trademark application number 4320059 relates to "READY TO EAT PRODUCTS SUCH AS VEGETABLE BIRIYANI; PAYASAM; SAMBAR CURRY; CHAKKA VARATTY; CHAKKA ADA; RICE PIDI; DRUMSTICK MASALA; VEGETABLE NOODLES, READY TO COOK GRAVY MIX FOR A VARIETY OF CURRIES; BOILED CHINESE POTATO, VEGETABLE CUTLET MIX, MASALA PASTE, COCONUT VARUTHARA PASTE, GINGER GARLIC PASTE, GINGER PASTE, GARLIC PASTE, SAUTEED ONION PASTE; FLOUR AND PREPARATIONS MADE FROM CEREALS; RICE IN VARIOUS FORMS SUCH AS POWDER AND PASTE TO MAKE READY TO EAT PRODUCTS.".
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