Application Number 4318823 (Class 30)
Application Number:4318823
Status:
Unknown
Class:30
Applicant: SANTOSH KUMAR RAJWANI
Filing Date:Sat, 12 Oct 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4318823 |
| Nature/Scope of business | SPICES, SNACKS, NAMKEEN, SALT, FLOUR AND PREPARATIONS MADE FROM CEREALS, FARSANS; CHIPS (CEREAL PRODUCT) AND CEREAL BASED SNACK FOOD INCLUDED IN CLASS 30 THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.. |
| Publication | In Journal No. 2014 |
| Status | Unknown |
| Applicant: | SANTOSH KUMAR RAJWANI |
| Applicant Address | WARD NO.7, CHAKARBHATA, BODRI, BILASHPUR, (C.G) Indian National |
| Jurisdiction | MUMBAI |
| Agent | GNK LEGAL |
| Agent Address | E/601, 6th Floor, Crystal Palace, Link Road, Nr. Bikaji Restaurant, Malad West, Mumbai- 400064 |
Frequently Asked Questions
Who is the owner of trademark application number 4318823? ▾
The trademark application number 4318823 is owned by SANTOSH KUMAR RAJWANI.
Which class does trademark application number 4318823 belong to? ▾
Trademark application number 4318823 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4318823? ▾
The trademark agent associated with application number 4318823 is GNK LEGAL.
Was trademark application number 4318823 published in the journal? ▾
Yes, trademark application number 4318823 was published in Journal No. 2014.
What is trademark application number 4318823? ▾
Trademark application number 4318823 relates to "SPICES, SNACKS, NAMKEEN, SALT, FLOUR AND PREPARATIONS MADE FROM CEREALS, FARSANS; CHIPS (CEREAL PRODUCT) AND CEREAL BASED SNACK FOOD INCLUDED IN CLASS 30 THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..".
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