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Application Number:4317794
Status: DRAFT
Class:30
Applicant:ARUN JAIN
Filing Date:Fri, 11 Oct 2019
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4317794
Nature/Scope of businessEssences for use in food preparation [other than essential oils], Food leavening agents, Edible essences for foodstuffs [other than etheric substances and essential oils], Thickeners for cooking foodstuffs, Preparations for use as rising agents in food, Gelatin-based chewy candies including in class – 30
PublicationIn Journal No. 1926
Status DRAFT
Applicant:ARUN JAIN
Applicant AddressHOUSE NO.13 BLOCK –A, SECTOR- 19, ROHINI NEW DELHI – 110089 MANUFACTURER AND MERCHANT An Indian Inhabitant
JurisdictionDELHI
AgentADVOCATE MRS. PARVEEN ARYA
Agent AddressP2 LEX PERITUS, Advocates & Solicitors, E-48, 3rd Floor, Jhilmil Colony, Delhi - 110095

Frequently Asked Questions

What is the status of trademark application number 4317794?
The trademark application number 4317794 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4317794?
The trademark application number 4317794 is owned by ARUN JAIN.
Which class does trademark application number 4317794 belong to?
Trademark application number 4317794 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4317794?
The trademark agent associated with application number 4317794 is ADVOCATE MRS. PARVEEN ARYA.
Was trademark application number 4317794 published in the journal?
Yes, trademark application number 4317794 was published in Journal No. 1926.
What is trademark application number 4317794?
Trademark application number 4317794 relates to "Essences for use in food preparation [other than essential oils], Food leavening agents, Edible essences for foodstuffs [other than etheric substances and essential oils], Thickeners for cooking foodstuffs, Preparations for use as rising agents in food, Gelatin-based chewy candies including in class – 30".

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