Application Number 4317158 (Class 30)
Application Number:4317158
Status: DRAFT
Class:30
Applicant:POORAN SINGH
Filing Date:Thu, 10 Oct 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4317158 |
| Nature/Scope of business | NAMKEEN, SNACKS, BISCUITS, CONFECTIONERY AND BAKERY, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1929 |
| Status | DRAFT |
| Applicant: | POORAN SINGH |
| Applicant Address | H. N.- A- 176, GALI. NO- 6, BHAGWATI GARDEN, EXTN, UTTAM NAGAR, WEST DELHI- 110059 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | KHUSHI TRADE MARK CO. |
| Agent Address | BLOCK A-1/15, NEAR SANT HOSPITAL, SHASTRI MARG, SANT NAGAR, BURARI DELHI-110084 |
Frequently Asked Questions
What is the status of trademark application number 4317158? ▾
The trademark application number 4317158 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4317158? ▾
The trademark application number 4317158 is owned by POORAN SINGH.
Which class does trademark application number 4317158 belong to? ▾
Trademark application number 4317158 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4317158? ▾
The trademark agent associated with application number 4317158 is KHUSHI TRADE MARK CO..
Was trademark application number 4317158 published in the journal? ▾
Yes, trademark application number 4317158 was published in Journal No. 1929.
What is trademark application number 4317158? ▾
Trademark application number 4317158 relates to "NAMKEEN, SNACKS, BISCUITS, CONFECTIONERY AND BAKERY, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.".
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