Application Number 4315774 (Class 30)
Application Number:4315774
Status:
Unknown
Class:30
Applicant: NITHYAVATHI VENKATESAN
Filing Date:Wed, 09 Oct 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4315774 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICE, HONEY, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINAGAR, SAUCES, SPICES, SAFFRON Subject to no separate claim over words except as shown in the form of representation. |
| Publication | In Journal No. 2012 |
| Status | Unknown |
| Applicant: | NITHYAVATHI VENKATESAN |
| Applicant Address | 21, Padmanabhan Street, T Nagar, Chennai, Tamil Nadu- 600017. an individual |
| Jurisdiction | CHENNAI |
| Agent | KANIKA JAIN |
| Agent Address | LegalRaasta Technologies Pvt. Ltd, B-300 Saraswati Vihar Pitampura Delhi -110034 |
Frequently Asked Questions
Who is the owner of trademark application number 4315774? ▾
The trademark application number 4315774 is owned by NITHYAVATHI VENKATESAN.
Which class does trademark application number 4315774 belong to? ▾
Trademark application number 4315774 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4315774? ▾
The trademark agent associated with application number 4315774 is KANIKA JAIN.
Was trademark application number 4315774 published in the journal? ▾
Yes, trademark application number 4315774 was published in Journal No. 2012.
What is trademark application number 4315774? ▾
Trademark application number 4315774 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICE, HONEY, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINAGAR, SAUCES, SPICES, SAFFRON Subject to no separate claim over words except as shown in the form of representation.".
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