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Application Number:4315310
Status: DRAFT
Class:30
Applicant:SUSHIL KUMAR MAURYA PROPRIETOR OF M/S OJASVI FOODS
Filing Date:Wed, 09 Oct 2019
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4315310
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1925
Status DRAFT
Applicant:SUSHIL KUMAR MAURYA PROPRIETOR OF M/S OJASVI FOODS
Applicant Address45K,kamhari Village, Ghorawal Road,Robertsganj, District-Sonbhadra-231216, Uttar Pradesh SOLE PROPRIETOR
JurisdictionDELHI
AgentRAJIV KUMAR CHOUDHRY
Agent AddressC1A, LGF, Nizamuddin East, New Delhi - 110013

Frequently Asked Questions

What is the status of trademark application number 4315310?
The trademark application number 4315310 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4315310?
The trademark application number 4315310 is owned by SUSHIL KUMAR MAURYA PROPRIETOR OF M/S OJASVI FOODS.
Which class does trademark application number 4315310 belong to?
Trademark application number 4315310 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4315310?
The trademark agent associated with application number 4315310 is RAJIV KUMAR CHOUDHRY.
Was trademark application number 4315310 published in the journal?
Yes, trademark application number 4315310 was published in Journal No. 1925.
What is trademark application number 4315310?
Trademark application number 4315310 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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