Application Number 4314744 (Class 30)
Application Number:4314744
Status:
Unknown
Class:30
Applicant: PRAMOD KUMAR SINGH S/O SRI ARJUN SINGH
Filing Date:Tue, 08 Oct 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4314744 |
| Nature/Scope of business | SWEETS, BAKERY PRODUCTS, KACHRI, PUFFS, SNACKS, NAMKEEN, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, ATTA, MAIDA, DALIA, BESAN, SUJI, POHA, MUSTARD; VINEGAR, HEENG (FERULA ASAFOETIDA), SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 2069 |
| Status | Unknown |
| Applicant: | PRAMOD KUMAR SINGH S/O SRI ARJUN SINGH |
| Applicant Address | 16, SHAPERS HOUSE, GURU GORAKHNATH MARG, NEAR VINEET KHAND 5 CROSSING (KHARAGPUR CROSSING) GOMTI NAGAR, LUCKNOW-226010 UTTAR PRADESH INDIA Individual |
| Jurisdiction | DELHI |
| Agent | VIKAS TYAGI |
| Agent Address | C-1025/4, INDIRA NAGAR, LUCKNOW - 226016, UTTAR PRADESH, INDIA |
Frequently Asked Questions
Who is the owner of trademark application number 4314744? ▾
The trademark application number 4314744 is owned by PRAMOD KUMAR SINGH S/O SRI ARJUN SINGH.
Which class does trademark application number 4314744 belong to? ▾
Trademark application number 4314744 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4314744? ▾
The trademark agent associated with application number 4314744 is VIKAS TYAGI.
Was trademark application number 4314744 published in the journal? ▾
Yes, trademark application number 4314744 was published in Journal No. 2069.
What is trademark application number 4314744? ▾
Trademark application number 4314744 relates to "SWEETS, BAKERY PRODUCTS, KACHRI, PUFFS, SNACKS, NAMKEEN, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, ATTA, MAIDA, DALIA, BESAN, SUJI, POHA, MUSTARD; VINEGAR, HEENG (FERULA ASAFOETIDA), SAUCES, (CONDIMENTS); SPICES; ICE".
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