Application Number 4310777 (Class 30)
Application Number:4310777
Status: DRAFT
Class:30
Applicant:ROHITKUMAR BABULAL TRIVEDI
Filing Date:Thu, 03 Oct 2019
In Progress
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"application #4310777" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4310777 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Publication | In Journal No. 1924 |
| Status | DRAFT |
| Applicant: | ROHITKUMAR BABULAL TRIVEDI |
| Applicant Address | 60- Aadarsh nagar society, D-cabin, Sabarmati, Ahmedabad-380019, Gujarat Individual |
| Jurisdiction | AHMEDABAD |
| Agent | CHETANABEN LANGA |
| Agent Address | B/2, AVON FLATS, B/H. AMARDEEP SCHOOL, CHANDRA NAGAR, PALDI, AHMEDABAD-380007 |
Frequently Asked Questions
What is the status of trademark application number 4310777? ▾
The trademark application number 4310777 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4310777? ▾
The trademark application number 4310777 is owned by ROHITKUMAR BABULAL TRIVEDI.
Which class does trademark application number 4310777 belong to? ▾
Trademark application number 4310777 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4310777? ▾
The trademark agent associated with application number 4310777 is CHETANABEN LANGA.
Was trademark application number 4310777 published in the journal? ▾
Yes, trademark application number 4310777 was published in Journal No. 1924.
What is trademark application number 4310777? ▾
Trademark application number 4310777 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.".
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