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Application Number:4310756
Status: DRAFT
Class:30
Applicant:K.KARTHIK, PROPRIETOR OF M/S.SAMUTHIRA TRADERS
Filing Date:Thu, 03 Oct 2019
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4310756
Nature/Scope of businessRICE, PUFFED RICE, RICE FLOUR, RICE VERMICELLI, STEAMED RICE, WHOLEGRAIN RICE, BROWN RICE, ENRICHED RICE, INSTANT RICE, IDLI (FOODSTUFF MADE OF RICE POWDER), MILLET CAKES, PROCESSED WHEAT, CRUSHED BARLEY, BARLEY FLOUR, PROCESSED MAIZE, FLOUR, MUNG BEAN FLOUR, CORN FLOUR, SOY FLOUR, WHEAT FLOUR
PublicationIn Journal No. 1926
Status DRAFT
Applicant:K.KARTHIK, PROPRIETOR OF M/S.SAMUTHIRA TRADERS
Applicant AddressNO.4, PANCHAYATH MAIN ROAD,THIRUMALAI NAGAR ANNEX, PERUNGUDI, CHENNAI-600096, TAMILNADU, INDIA PROPRIETORSHIP
JurisdictionCHENNAI
AgentLE INTELLIGENSIA
Agent AddressNo.38/13, Desigar Street, Vadapalani, Chennai - 600026, Tamil Nadu, India

Frequently Asked Questions

What is the status of trademark application number 4310756?
The trademark application number 4310756 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4310756?
The trademark application number 4310756 is owned by K.KARTHIK, PROPRIETOR OF M/S.SAMUTHIRA TRADERS.
Which class does trademark application number 4310756 belong to?
Trademark application number 4310756 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4310756?
The trademark agent associated with application number 4310756 is LE INTELLIGENSIA.
Was trademark application number 4310756 published in the journal?
Yes, trademark application number 4310756 was published in Journal No. 1926.
What is trademark application number 4310756?
Trademark application number 4310756 relates to "RICE, PUFFED RICE, RICE FLOUR, RICE VERMICELLI, STEAMED RICE, WHOLEGRAIN RICE, BROWN RICE, ENRICHED RICE, INSTANT RICE, IDLI (FOODSTUFF MADE OF RICE POWDER), MILLET CAKES, PROCESSED WHEAT, CRUSHED BARLEY, BARLEY FLOUR, PROCESSED MAIZE, FLOUR, MUNG BEAN FLOUR, CORN FLOUR, SOY FLOUR, WHEAT FLOUR".

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