Application Number 4295463 (Class 30)
Application Number:4295463
Status: DRAFT
Class:30
Applicant:SUHANI MEHRA W/O PRATYAKSH MEHRA
Filing Date:Tue, 17 Sep 2019
In Progress
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"application #4295463" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4295463 |
| Nature/Scope of business | coffee, tea, cocoa and artificial coffee rice tapioca and sago flour and preparations made from cereals bread, pastries and confectionery edible ices sugar, honey, treacle yeast, baking-powder salt mustard vinegar, sauces [condiments] spices ice |
| Publication | In Journal No. 1923 |
| Status | DRAFT |
| Applicant: | SUHANI MEHRA W/O PRATYAKSH MEHRA |
| Applicant Address | R-52, GREATER KAILASH, SOUTH DELHI-110048, INDIA SINGLE FIRM |
| Jurisdiction | DELHI |
| Agent | ATUL KUMAR SAHUWALA |
| Agent Address | 84 B OLD DHAN MANDI, SRI GANGANAGAR-335001, RAJASTHAN |
Frequently Asked Questions
What is the status of trademark application number 4295463? ▾
The trademark application number 4295463 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4295463? ▾
The trademark application number 4295463 is owned by SUHANI MEHRA W/O PRATYAKSH MEHRA.
Which class does trademark application number 4295463 belong to? ▾
Trademark application number 4295463 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4295463? ▾
The trademark agent associated with application number 4295463 is ATUL KUMAR SAHUWALA.
Was trademark application number 4295463 published in the journal? ▾
Yes, trademark application number 4295463 was published in Journal No. 1923.
What is trademark application number 4295463? ▾
Trademark application number 4295463 relates to "coffee, tea, cocoa and artificial coffee rice tapioca and sago flour and preparations made from cereals bread, pastries and confectionery edible ices sugar, honey, treacle yeast, baking-powder salt mustard vinegar, sauces [condiments] spices ice".
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