Application Number 4294450 (Class 30)
Application Number:4294450
Status: DRAFT
Class:30
Applicant:VINAY (TRADING AS R K & SONS)
Filing Date:Mon, 16 Sep 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4294450 |
| Nature/Scope of business | NAMKEEN. CONFECTIONERY, CHOCOLATES, BISCUITS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, FLOUR, MAIDA, SUJI, PULSES. SAGO, WHEAT, BESON. PAPAD, SPICES, BREAD, KETCHUP, VERMICELLI, AND DALIA, SALT, CAKES, POWDER MILK, CHEWING GUM, JEERA, SOUNF, ILAYACHI, HING, , YEAST, SNACKS, PASTRY, RUSK ICES, SWEETS, HONEY, NOODLES, TREACLE, JAGGERY, CUSTARD POWDER, CORN FLOUR POWDER, VINEGAR, POHA, FLOUR AND PREPARATIONS MADE FROM CEREALS |
| Publication | In Journal No. 1923 |
| Status | DRAFT |
| Applicant: | VINAY (TRADING AS R K & SONS) |
| Applicant Address | OLD ANAJ MANDI, NEAR RAILWAY STATION, GOHANA-131301, HARYANA. PROPRIETORSHIP |
| Jurisdiction | DELHI |
| Agent | NIKHIL PRUTHI |
| Agent Address | 69-R, MODEL TOWN, SONEPAT, HARYANA-131001 |
Frequently Asked Questions
What is the status of trademark application number 4294450? ▾
The trademark application number 4294450 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4294450? ▾
The trademark application number 4294450 is owned by VINAY (TRADING AS R K & SONS).
Which class does trademark application number 4294450 belong to? ▾
Trademark application number 4294450 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4294450? ▾
The trademark agent associated with application number 4294450 is NIKHIL PRUTHI.
Was trademark application number 4294450 published in the journal? ▾
Yes, trademark application number 4294450 was published in Journal No. 1923.
What is trademark application number 4294450? ▾
Trademark application number 4294450 relates to "NAMKEEN. CONFECTIONERY, CHOCOLATES, BISCUITS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, FLOUR, MAIDA, SUJI, PULSES. SAGO, WHEAT, BESON. PAPAD, SPICES, BREAD, KETCHUP, VERMICELLI, AND DALIA, SALT, CAKES, POWDER MILK, CHEWING GUM, JEERA, SOUNF, ILAYACHI, HING, , YEAST, SNACKS, PASTRY, RUSK ICES, SWEETS, HONEY, NOODLES, TREACLE, JAGGERY, CUSTARD POWDER, CORN FLOUR POWDER, VINEGAR, POHA, FLOUR AND PREPARATIONS MADE FROM CEREALS".
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