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Application Number:4293720
Status: DRAFT
Class:30
Applicant:BIPIN ARORA
Filing Date:Sat, 14 Sep 2019
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4293720
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE INCLUDED IN CLASS 30
PublicationIn Journal No. 1922
Status DRAFT
Applicant:BIPIN ARORA
Applicant AddressD-18, 3RD FLOOR, EAST OF KAILASH NEW DELHI-110065 INDIVIDUAL FIRM
JurisdictionDELHI
AgentBALAJI IP PRACTICE
Agent AddressB-83, 3RD FLOOR, DENA BANK BUILDING, I.P EXTANTION NEAR MAYUR PUBLIC SCHOOL,DELHI-110092

Frequently Asked Questions

What is the status of trademark application number 4293720?
The trademark application number 4293720 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4293720?
The trademark application number 4293720 is owned by BIPIN ARORA.
Which class does trademark application number 4293720 belong to?
Trademark application number 4293720 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4293720?
The trademark agent associated with application number 4293720 is BALAJI IP PRACTICE.
Was trademark application number 4293720 published in the journal?
Yes, trademark application number 4293720 was published in Journal No. 1922.
What is trademark application number 4293720?
Trademark application number 4293720 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE INCLUDED IN CLASS 30".

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